In a recent review titled “Berberine: Pharmacological Features in Health, Disease, and Aging” (Gasmi et al., 2024), published in Current Medicinal Chemistry, researchers delved into the extensive pharmacological effects of berberine and its implications for human health and aging. The paper’s first author, Dr. Amin Gasmi, PhD, is the President of Société Francophone de Nutrithérapie […]
Unlocking the Potential of Herbal Substances for Antiviral Therapy
Issue 4, 2024 of Current Medicinal Chemistry, a prominent PubMed-indexed journal, presents a groundbreaking review titled “Herbal Substances with Antiviral Effects: Features and Prospects for the Treatment of Viral Diseases with Emphasis on Pro-Inflammatory Cytokines” (Bjørklund et al., 2024). Authored by Dr. Geir Bjørklund, MD, founder and president of the Council for Nutritional and Environmental […]
Better Brain Health – We Are What We Eat
Chocolate reduces stress. Fish stimulates the brain. Is there any truth to such popular beliefs? The findings of researchers around the world say yes: It appears we really are what we eat. Better brain health DW Documentary No Description A study in a British prison found that inmates who took vitamin supplements were less […]
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